
Featured Chef Tasting

Chef Britt
Elegant food pairings crafted to complement the evening's pours.

Presented by S³ · Slay Sip Style · with Fermented Vines
The Art of the Pour
Featuring Chef Britt and Character Artist Yvette
See the Art. Sip the Wine. Savor the Moment.
Saturday, December 5, 2026
VIP early entry 5:30 PM · Event 6:00 – 9:00 PM
Frederic Payet Gallery · 13 Broad Street, Charleston, SC 29401
Dress code: Merlot | Chocolate | Deep Plum | Champagne | Black
Your evening includes
An intimate evening of curated wine, elegant bites, and live art inside the Frederic Payet Gallery. Dress the part, raise a glass, and leave with a keepsake sketch drawn just for you.
A guided pour of hand-selected wines.
Bites crafted to complement every glass.
A personalized character sketch, drawn live.
An evening inside the Frederic Payet Gallery.
A soundtrack for sipping and mingling.
Dress the part — the backdrops are waiting.
The talent

Featured Chef Tasting

Elegant food pairings crafted to complement the evening's pours.

Live Character Art
Every guest receives a personalized character sketch created live by Yvette — yours to keep.
In collaboration with
Fermented Vines (@fermentedvines)
Pours curated by a WSET Level 2 sommelier — wine pairings, etiquette, and an elevated tasting experience.
The official flyer
Velvet & Vines — The Art of the Pour

Meet the woman behind the evening
Velvet & Vines is curated and hosted by TVM Experience — the team behind Slay Sip Style — bringing Charleston an intimate night of wine, art, and unforgettable moments.
Only 60 tickets — An intimate room
60 guests. Once they're gone, they're gone.
The early pour — same full experience, only 15 released.
Arrive early
VIP Early Entry · 5:30 PM
Dress code
Merlot · Chocolate · Deep Plum · Champagne · Black
Sponsor guests
Sponsor Lounge
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Sold-out rooms, full glasses, and art you take home — that's a Slay Sip Style night.
Good questions
With gratitude
